Arvindus

Devanna

Tomato Soup

  • Title: Devanna, Recipes, Tomato Soup.
  • Author: Arvindus.
  • Publisher: Arvindus.
  • Copyright: © 2017 Arvindus, all rights reserved.
  • Index: 201707051.
  • Edition: html, first edition.

Ingredients

The ingredients are fit for two portions.

  • 5 Tomatoes (approximately ½ kilogram.
  • 1 Cup water.
  • ½ Spoon ghī or sesame oil.
  • 1 Tea spoon grated ginger.
  • 1 Bay leaf.
  • ¼ Tea spoon cumin seeds.
  • 1 Tea spoon turmeric powder.
  • ⅛ Tea spoon chili powder (optional).
  • ¼ Tea spoon garam masala.
  • ¼ Tea spoon black pepper.
  • 2 Spoons pasta or noodles.
  • 1 Spoon coriander leafs.
  • ½ Tea spoon salt.

Preparation

  • Wash the tomatoes and blender them along with the water.
  • Heat the ghī or sesame oil.
  • Add the ginger and bay leaf. Fry for a few moments.
  • Add the turmeric powder and chili powder.
  • Add the blended tomatoes, garam masala, black pepper, and pasta or noodles.
  • Bring the whole to a boil and let the soup simmer until it becomes dark red and the pasta or noodles are done.
  • Reduce the heat and add the coriander leafs and salt.