Arvindus

Devanna

Pasta with Eggplant in Tomato Sauce

  • Title: Devanna, Recipes, Pasta with Eggplant in Tomato Sauce.
  • Author: Arvindus.
  • Publisher: Arvindus.
  • Copyright: © 2019 Arvindus, all rights reserved.
  • Index: 201901291.
  • Edition: html, first edition.

Ingredients1

The ingredients are fit for about two portions.

  • 2 or 3 cups (wheat) pasta.
  • 2 Spoons ghī or sesame oil.
  • 1 Tea spoon grated ginger.
  • ½ Tea spoon chopped chili pepper (optional).
  • ¼ Tea spoon bay leaf powder.
  • ¼ Tea spoon caraway seeds.
  • ¼ Tea spoon cumin powder.
  • 1 Tea spoon paprika powder.
  • 2 or 3 Tomatoes.
  • 1 Eggplant.
  • 4 Cups water.
  • 1 Spoon coriander leafs.
  • ½ Tea spoon salt.

Preparation

  • Chop the eggplant into cubes.
  • Cook the eggplant cubes in 2 cups of water until tender.
  • Cook the pasta in 2 cups of water until they become soft.
  • Blender the tomatoes.
  • Heat the ghī or sesame oil.
  • Add the bay leaf, caraway, cumin and paprika.
  • Add the blendered tomatoes.
  • Cook until the sauce is done.  
  • Put the tender eggplant cubes into the sauce.
  • Add the coriander leafs and salt.
  • Put for serving the pasta on a plate and put the tomato sauce with eggplant cubes over it.