Pumpkin, Tomato and Cashew Nuts

  • Title: Devanna, Pumpkin, Tomato and Cashew Nuts.
  • Author: Arvindus.
  • Publisher: Arvindus.
  • Copyright: Arvindus, 2022, all rights reserved.
  • Index: 202201231.
  • Edition: html, first edition.


The ingredients are fit for about two portions.

  • 4 Cups pumpkin cubes.
  • 1 Tomato, cut in pieces.
  • 1 Spoon ghī or sesame oil.
  • 1 Teaspoon grated ginger.
  • ¼ Teaspoon bay leaf powder.
  • ¼ Teaspoon cumin powder.
  • ½ Teaspoon tumeric powder.
  • ½ Teaspoon coriander powder.
  • ½ Cup water.
  • 1 Cup (roasted) cashew nuts.
  • ½ Teaspoon cinnamon powder.
  • ¼ Teaspoon clove powder.
  • ¼ Teaspoon garam masala.
  • 1 Teaspoon salt.


  • Heat the ghī or sesame oil, add the ginger, bay leaf, cumin, tumeric and coriander and fry them a few moments.
  • Add the pumpkin cubes (and unroasted cashew nuts) and fry them a few moments.
  • Add the tomato and fry it a few moments.
  • Add the water, (roasted cashew nuts), cinnamon, clove and garam masala and let everything cook on a moderate flame untill the pumpkin is butter soft and (most of the) water is vaporated.
  • Lower the flame and add the salt.