The ingredients are fit for about two portions.
- 1 Sweet potato.
- 100 Gram spinach (approximately).
- 1 Spoon ghī or sesame oil.
- ¼ Teaspoon cumin powder.
- ½ Teaspoon paprika powder.
- ¼ Teaspoon cardamom powder.
- ¼ Teaspoon cinnamon powder.
- ½ Cup water.
- ¾ Teaspoon salt.
- Peel and wash the sweet potato and cut it into cubes and wash the spinach and cut it into strips.
- Heat the ghī or sesame oil, add the cumin and paprika and fry them a few moments.
- Add the sweet potato and fry it a few moments.
- Add the water, cardamom and cinnamon and cook until the sweet potato is done and the water is vaporated.
- Add the spinache and stir until the spinach is done.
- Reduce the heat, add the salt and stir.