Sweet Potato and Spinach

  • Title: Devanna, Sweet Potato and Spinach.
  • Author: Arvindus.
  • Publisher: Arvindus.
  • Copyright: Arvindus, 2022, all rights reserved.
  • Index: 202205241.
  • Edition: html, first edition.


The ingredients are fit for about two portions.

  • 1 Sweet potato.
  • 100 Gram spinach (approximately).
  • 1 Spoon ghī or sesame oil.
  • ¼ Teaspoon cumin powder.
  • ½ Teaspoon paprika powder.
  • ¼ Teaspoon cardamom powder.
  • ¼ Teaspoon cinnamon powder.
  • ½ Cup water.
  • ¾ Teaspoon salt.


  • Peel and wash the sweet potato and cut it into cubes and wash the spinach and cut it into strips.
  • Heat the ghī or sesame oil, add the cumin and paprika and fry them a few moments.
  • Add the sweet potato and fry it a few moments.
  • Add the water, cardamom and cinnamon and cook until the sweet potato is done and the water is vaporated.
  • Add the spinache and stir until the spinach is done.
  • Reduce the heat, add the salt and stir.