In India and other regions lentils and lentil soups are known under the name 'dāl'. They are often eaten with rice or bread dishes. This lentil soup can however also be served on itself.
This recipe can be made with different kinds and combinations of (split) lentils. In our example red (masūr) lentils and urid lentils were used.
The ingredients are fit for two to four portions.