Blanched Celery Curry

  • Title: Devanna, Blanched Celery Curry.
  • Author: Arvindus.
  • Publisher: Arvindus.
  • Copyright: Arvindus, 2023, all rights reserved.
  • Index: 202303021.
  • Edition: html, first edition.


The ingredients are fit for approximately two portions.

  • 4-6 Blanched celery sticks.
  • 2 Spoons coconut oil, ghī or sesame oil.
  • ½ Teaspoon black or brown mustard seeds.
  • ½ Teaspoon tumeric powder.
  • ½ Teaspoon curry leaf powder.
  • 3 Teaspoons split urid lentils.
  • 3 Teaspoons dried grated coconut.
  • ¼ Cup water.
  • 1 Teaspoon salt.


  • Wash and cut the blanched celery into small pieces.
  • Heat the ghī or oil, add the mustard seeds and let them pop with a lid on the pan.
  • Add the tumeric, curry leaf and urid and fry them a few moments.
  • Add the blanched celery and fry it a few moments.
  • Add the water and coconut and cook everything untill the blanched celery is done and the water is vaporated.
  • Put the heat low, add salt and stir.