Sweet-Sour Apple Bell Pepper Rice

  • Title: Devanna, Sweet-Sour Apple Bell Pepper Rice.
  • Author: Arvindus.
  • Publisher: Arvindus.
  • Copyright: Arvindus, 2023, all rights reserved.
  • Index: 202303131.
  • Edition: html, first edition.


The ingredients are fit for about two portions.

  • 2 Cups (approximately 150 gram) (whole grain) rice.
  • 1 Apple.
  • 1 Bell pepper.
  • 1 Tomato.
  • ½ Cup (roasted) cashew nuts.
  • 2 Spoons ghī or sesame oil.
  • 1 Teaspoon grated ginger.
  • ½ Teaspoon paprika powder.
  • 1 Teaspoon roasted soy bean flower.
  • ½ Litre water.
  • 1 Teaspoon tomato powder.
  • ½ Teaspoon mango powder.
  • ¼ Teaspoon black pepper powder.
  • 2 Spoons lemon juice.
  • ½ Spoon honey.
  • 1 Teaspoon salt.


  • Wash the rice and let it dry in a sieve.
  • Wash and cut the apple, the bell pepper and the tomato.
  • Heat the ghī or sesame oil, add the ginger, paprika powder, soy bean flower and stir and fry them for a few moments.
  • Add the rice and stir and fry it for a few moments.
  • Add the bell pepper, apple and roasted cashew nuts and stir and fry them a few moments.
  • Add the tomato and stir and fry it a few moments.
  • Add the water, the tomato powder, the mango powder and the black pepper powder and let everything cook on a moderate flame untill the rice, bell pepper and apple are done and the water is vaporated.
  • Put the flame low, add the lemon juice, honey and salt and stirr everything.