Rhubarb Sauce

  • Title: Devanna, Rhubarb Sauce.
  • Author: Arvindus.
  • Publisher: Arvindus.
  • Copyright: Arvindus, 2023, all rights reserved.
  • Index: 202307011.
  • Edition: html, first edition.


This recipe can be served as a side dish. Optionally grated ginger can be fried and added.


The ingredients are fit for about two portions.

  • 2 Large rhubarb sticks.
  • 1 Spoon ghī or sesame oil (optional).
  • 1 Teaspoon grated ginger (optional).
  • ½ Teaspoon cinnamon.
  • 2 Spoons water (or as needed).
  • 1-2 Spoons honey.


  • Wash the rhubarb and cut it in pieces of about 1 centimeter.
  • Optionally: Heat the ghī or sesame oil, add the ginger and fry it a few moments.
  • Add the rhubarb, cinnamon and water and cook everything on a low flame untill the rhubarb is falling apart. Stirr now and then to prevent the rhubarb from sticking to the bottom.
  • Remove the rhubarb from the fire, add the honey and stirr everything untill you have a smooth sauce.