Blanced Celery Rice

  • Title: Devanna, Blanced Celery Rice.
  • Author: Arvindus.
  • Publisher: Arvindus.
  • Copyright: Arvindus, 2023, all rights reserved.
  • Index: 202307041.
  • Edition: html, first edition.


The ingredients are fit for about two portions.

  • 2 Cups (approximately 150 gram) (whole grain) basmati or jasmin rice.
  • 2-3 Blanched celery sticks.
  • 2 Spoons ghī or sesame oil.
  • ¼ Teaspoon black or brown mustard seeds.
  • 2 Tea spoons grated ginger.
  • ½ Tea spoon fennel seed powder.
  • 3 Tea spoons split urid lentils.
  • 2 Spoons lemon or lime juice.
  • 1 Teaspoon salt.


  • Wash the rice and let it dry in a sieve.
  • Wash and cut the blanched celery.
  • Heat the ghī or sesame oil.
  • Add the mustard seeds, immediately cover with the lid and let the seeds pop.
  • Add the ginger, fennel and urid and fry them for a few moments.
  • Add the rice and fry it for a few moments.
  • Add the celery and fry it for a few moments.
  • Add the water and let everything cook on a moderate flame untill the rice and blanced selery are done and the water is vaporated.
  • Reduce the heat, add the lemon or lime juice and the salt and stirr everything.