Arvindus

Devanna

Parsnip with Tomato

  • Title: Devanna, Parsnip with Tomato.
  • Author: Arvindus.
  • Publisher: Arvindus.
  • Copyright: Arvindus, 2025, all rights reserved.
  • Index: 202504291.
  • Edition: html, first edition.

Content

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This dish goes well with a rice dish.

Ingredients1

The ingredients are fit for two portions.

  • 1 Parsnip
  • 1 or 2 Tomatoes
  • 2 Spoons ghī / sesame oil.
  • 2 Teaspoons minced ginger.
  • ½ Teaspoon minced chili pepper (optional).
  • ½ Teaspoon tumeric powder.
  • ½ Teaspoon cumin powder.
  • ½ Teaspoon coriander powder.
  • ½ Cup water.
  • ½ Teaspoon cinamon powder.
  • 4 Teaspoons dried grated coconut.
  • 1 Teaspoon salt.
  • 2 Spoons lemon juice.

Preparation

  • Wash or peel, and cut the vegetables.
  • Heat the ghī or oil.
  • Add the ginger, chili, tumeric, cumin, and coriander and fry the spices a few moments.
  • Add the parsnip pieces and bake them a few moments.
  • Add the tomato pieces and bake them a few moments.
  • Add the water, cinnamon and coconut and let everything simmer until the vegetables are done and the water is vaporated.
  • Add the salt and lemon juice and stir.